Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, our homemade peach syrup is ready. Put a fine sieve over a bowl and pour the peach mixture in. Using a wooden spoon, mash down the peaches into a pulp, so as much juice goes through the sieve into the water in the bowl. Peaches are a good source of iron, folate and vitamins K and E. Not only that, but they are super sweet when they are ripe and in season, so you don't need to use any other sweetener (although you can if you like your smoothie super sweet). How to choose a peach NATURAL, ORIGINAL: No artificial flavours or colours. Easy to prepare real iced tea with stone ground tea and dehydrated fruit. There is a beautiful thing about this recipe; you can prepare the peach syrup or concentrate in a big batch and store in a clean glass bottle. It stays good up-to 2 weeks in the fridge.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. Add tea leaves and bring it to a boil, simmer for 2 minutes only. NOTE: Simmering tea beyond 2 minutes time can make it bitter. However, if you want it to be stronger, add more tea and brew for another 1-2 minutes. In a high-speed blender jar, add sliced peaches, sugar, lemon juice and 1 cup water. Blend everything together until smooth. Always add fresh peach slices to the serving glasses and not the pitcher. This keeps from making the fruit mushy and tea cloudy in the pitcherThis homemade Peach Iced Tea is full of fruity flavor, so refreshing with no bitterness and a perfect summer drink made from scratch. This Homemade Peach Iced Tea is the most delicious and so easy-to-make refreshing beverage to cool off on a hot summer day. Not so sweet, light and perfect, this cold peach drink is going to be a huge hit. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off.

Honey - This is how we have sweetened the peach iced tea. You could swap it for maple syrup if you wanted this to be vegan. Cutting a peach is a bit like cutting an avocado, or any stone fruit really. First you need to run a knife round the edge and then twist it open. Peaches have a natural seam, so it's best to follow that with your knife. Add tea leaves and bring to boil, simmer for 2 minutes only. Beyond this time, the tea can get bitter. However, if you want the tea to be stronger, add more tea and brew for another 2 minutes.

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Unsweetened iced tea is full of flavonoids that can prevent chronic diseases such as diabetes, macular degeneration, heart disease, cancer, and cataracts. The flavonoids found in iced tea can also treat cuts, bruises, and sprains, and the antioxidants flavonoids contain work to slow down the aging process. 2. Is iced tea good for weight loss?

LIPTON ICED TEA LEMON MIX - is the perfect addition to any meal. Its tasty & refreshing taste is perfect for parties, bbq, or a regular family dinner. Just add ice when making this cold beverage. This peach iced tea really is perfect. I hate to compare this tea to Sonic’s, because that would mean I would have to admit I go there. But since the cat is out of the bag, I am fond of Sonic’s unsweetened iced tea with peach and was happy to recreate something so similar at home that was much fresher and made with ingredients I know and trust. You can keep the peach syrup and brewed tea separate for serving. This way you can make your own drink by deciding how much you would like to add the syrup and tea. Once brewed, switch off the heat and let it rest for 5-6 minutes. Strain out the tea leaves and add it to the pitcher with syrup, stir and refrigerate.ONE JAR MAKES AROUND 23 DRINKS – simply place a teaspoon of granules into your favourite mug or glass tumbler and pour on water In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.

Transfer the syrup in a pitcher. NOTE: As my peach syrup was smooth and free from any pulp or peel bits, I have skipped the step of straining it. If your mixture isn't smooth, then, strain the nectar using a fine mesh strainer. Officially, we are still in summer months here where I live and ripe peaches are at peak. So, fresh peach recipes like cobbler, salad, crisps, smoothies are happening in my kitchen in full swing, but, this refreshing sweet peach iced tea beverage is on repeat. In a high-speed blender jar, add sliced peaches, sugar, lemon juice and 1 cup water. Blend everything together until smooth. Tip : A good high-speed blender just like the one I have used here will give nice and smooth puréed peach for syrup/nectar. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.This is a great non-alcoholic drink to enjoy during the summer. However, if you want to add a splash of booze for a party, then rum is the way to go. We have used white rum and spiced dark rum and they both work well. A jug of rum iced tea certainly goes down well at a party. Storage Always add fresh peach slices to the serving glasses and not the pitcher. This keeps from making the fruit mushy and tea cloudy in the pitcher. INSTANT TEA FLAVOURED DRINK - Just mix with water, add ice and you get an ice cold lemon tea drink in less than 5 minutes. No need to brew tea. Lipton has the same strong flavour just the way you like.