Humans have come up with many different ways of using fish in various recipes, but as far as your dog is concerned he’ll be quite happy if he gets a small treat straight out of the can. Are the bones in the pilchards a choking hazard to a dog? Sainsbury's Taste the Difference Ventresca Tuna Fillets in Extra Virgin Olive Oil 115g - 12 syns for the tin.

Pilchard puttanesca recipe | BBC Good Food

Most canned sardines will have the bones removed – or most of them at least. Any bones left will be tiny, flimsy bones that your cat should have no problem with. However, if you look at the label you’ll notice that a regular can has 1.55 g of salt. According to the manufacturer, that’s roughly 26% of the recommended daily intake (RDA) for the average person. That’s quite a lot for a dog, especially if we’re talking about small breeds. Put the pan onto the heat and add a few sprays of Fry-Light. Add the mixture from the blender onto the pan and stir for approximately 10 minutes.Serve at once with a green salad, or a few tomatoes, or some bread and butter, or all three. Spaghetti with anchovies, chilli and garlic

Pilchard Recipes | Glenryck | Quality canned fish for over 75 Pilchard Recipes | Glenryck | Quality canned fish for over 75

Sardines or Pilchards are both the same species, which has the Latin name Sardina Pilchardus. … Sardines were named after the island of Sardinia, where they were once in abundance. The smaller fish are known as Sardines and the larger, older fish are Pilchards. Are pilchards as good for you as sardines? Sprinkle with salt, freshly ground pepper, and lemon or vinegar. If, however, you find that fresh sardines are still too fishy for your taste, consider a simple marinade. I use ginger to combat the fishiness, a little wine for depth, soy sauce, and a dash of salt and sugar. Is it OK to eat a can of sardines every day? What are the health benefits of Pilchards – tinned in tomato sauce? Pilchards are amazing for vitamin B12, omega 3 EPA/DHA, vitamin D, selenium, iodine and phosphorus. A pilchard is a sardine that is more than six inches long. What’s wrong with pilchards?Bring a pan of water to a boil, salt it generously, add the spaghetti and cook until al dente. Meanwhile, heat the oil very gently in a small pan over a low heat (if you really like that anchovy taste, use some of the oil from the anchovy tin). When the oil is hot, add the anchovies and chilli, and cook for two minutes, crushing the anchovies gently so they "melt" into the oil. Add the garlic, cook for 30-60 seconds – don't let it colour – and remove from the heat. While feeding your dog salmon every day might prove a bit too expensive, pilchards are a more convenient option and they’re readily available.