We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

One thing that people in the North East are good at is creating tasty filling recipes using basic ingredients. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

The savouries will puff up beautifully during baking and have you believing that they are going to be gorgeous little domes, but unfortunately due to the small amount of flour in the recipe they don't have much strength so will collapse back a bit before the end of the bake time. They're perfect for snacking on and great for buffets, picnics, after school snacks and whenever else you need a cheesy treat. They really are an easy recipe as you just need plain flour, cheese, butter, paprika and an egg yolk. Sift flour and baking powder into a bowl and add the nutmeg, cayenne pepper, garlic powder, salt and pepper.

I like to add some finely chopped red pepper, also a tablespoon of vinegar gives the filling a nice "zing". To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you are in the market for extending your crockery, Portmeirion do have quite a few designs that suit the occasion of afternoon tea perfectly. Explore our huge range of confectionery products, including many vegan, sugar free and gluten free options. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.Try mighty oats from Mornflake, gluten free options from Freee, or tasty granola from Dorset Cereals: you'll be spoilt for choice. Nah, it’d be good, but as they were, in the words of my recipe source-extraordinaire Charlotte, “They put every cheese straw I have eve r eaten to shame. Amidst our selection of staples such as tinned foods, sugar, flour, salt and oils, prepare to be delighted by Bart's array of herbs and spices from around the world, artisan French fish soups from Crustarmor, and a new range of ambient charcuterie from The Real Cure in Dorset. This is one of those recipes that has been handwritten on a piece of scrap paper and kept my the recipe box for years.