This is made with a combination of Brazilian and Ethiopian coffee beans from Dorset's Beanpress Coffee Co. Take all your ingredients and shake over ice for a good 15 seconds, pour into a chilled coupe or martini glass through a sieve (very important! In a pursuit for new and exciting spirits, Conker have brought together two of their favourite tipples to create a gin like no other. A big and delicious blend of Brazilian and Columbian Speciality Arabica coffees, without the caffeine. Big and wonderful bittersweet espresso, punctuated by vanilla, browned caramel and a lively fruitiness.

These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.just Grade 1 forest grown speciality Ethiopian and Brazilian coffees, a touch of demerara sugar and distilled British wheat spirit. If both parties cannot agree as to the difference between the item/service that was sold and what was described, we will make a fair decision based on all the information we hold about the item. Tasting Notes: A satisfying balance of bitter and sweet, with rich espresso punctuated by stoned fruits and vanilla, leading to a long lingering cocoa and caramel finish.

We now supply restaurants and pubs as well as weddings, corporate events and, of course, individuals. This is a Coffee Liqueur for real coffee lovers, rich and onctuous, just shake with some ice or use for cocktails.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. We're loving the Conker Cold Brew made using the finest Dorset-roasted speciality coffees, blended with their distilled British wheat spirit and a touch of demerara sugar and nothing else.