In this restaurant Barbieri cooked for Andy Warhol and during the 1990s the restaurant received two Michelin Stars. He is the author of popular Italian shows, including MasterChef Italy, and the Celebrity, Junior and All Stars versions with other popular television chefs, including Carlo Cracco, Antonino Cannavacciuolo, Joe Bastianich, Giorgio Locatelli, Alessandro Borghese, Lidia Bastianich and Antonia Klugmann. We love art (a lot) and are proud to offer the highest quality fine art reproductions available anywhere. In this dish, the gold of its grain is combined with the golden onion of Medicina in a riot of Bolognese flavours.

This recipe is an homage to a magnificent city and its bold flavours that are the perfect complement to the deliciousness of the Marco Aurelio grain. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.Usually served with boiled meat or fresh/seasoned cheese, it can also be used to stuff ravioli or add a magical layer in a sandwich.

His father moved to Spain when Barbieri was 7 years old, and remained there for 15 years; his mother worked in the textile industry and transmitted him the passion for fashion, instead his grandmother transmitted him the passion for food and cuisine. He is the creator of talent show Bruno Barbieri – 4 hotel, a spin-off of Alessandro Borghese – 4 ristoranti. While we were all on lockdown, six new and mouthwatering recipes with Sgambaro pasta were born in the kitchen of casa Barbieri. Put the croutons in four small bowls, pour over the pasta and beans, sprinkle with a drizzle of oil. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.