First of all, pita chips are typically highly processed foods and often contain additives and extra ingredients that may not be so great for your health. If you take a look at the label and spot ingredients that sound like they belong in a science lab rather than on your plate, it’s probably better to skip the chips altogether. Malted barley flour is also added to Stacy’s Pita Chips to produce a more flavorful chip. Barley flour is made using the same process as wheat flour, and is always vegan friendly. 8. Rosemary Extract However, the amount of pita chips calories are lower than potato chips, they contain important B vitamins, are incredibly versatile and are easy to make at home.

Stacy's Pita Chips offers five product lines: Stacy's Pita Chips, Stacy's Pita Thins, Stacy's Cheese Petites, Stacy's Bagel Chips, and Stacy's Organic Pita Chips. [8] Stacy's Pita Chips [ edit ] Additionally, keep in mind that pita chips are made from wheat flour and are not a good option for those following a gluten-free diet due to a gluten sensitivity, wheat allergy or celiac disease. Gluten-free pita chips are also available but are usually made with other grains, such as millet or teff, rather than pita. Final ThoughtsSome lower-quality chips you’ll find in stores contain palm oil, which is a problematic ingredient due to the fact that palm oil farming and production is a major contributor to rainforest deforestation. Learn how to make baked Pita Chips at home with this easy "better than Stacy's" recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations! Perhaps most importantly, through the Rise Project, participating entrepreneurs have formed a support network which, alongside the added exposure they receive across Stacy’s social platforms, panel participations and media coverage, elevates them both personally and professionally. The results are indisputable, from businesses gaining distribution to founders being able to solve professional challenges based on their newfound networks. This story is from 13 Ways to Launch the Food Business of Your Dreams , where women entrepreneurs share their experiences and best advice on turning a passion for food into a career.

This results in a finer flour, which makes for a more even-textured pita dough. Overall, it has the same nutritional content as regular flour. Instead, these chips are made with a combination of sunflower and canola oil – both of which are sustainably harvested and are more environmentally friendly. 3. Sea Salt Sea salt is the only real “seasoning” used on Stacy’s Pita Chips. Sea Salt is as all-natural and organic as it gets. It’s naturally sourced from oceanic salt deposits and provides an authentic Mediterranean flavor that you won’t get from iodized salt. 4. Organic Cane Sugar Pita chips are made using the same basic ingredients that pita bread is made of, which means that they’re almost always vegan-friendly. While Stacy’s is arguably the most popular brand of pita chips on the market, there are a few competitors.This item contains wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, sunflower oil and/or canola oil, sea salt, organic cane sugar, oat fiber, yeast, and less than 2% of the following:

Ascorbic acid is the chemical formula for vitamin C. In this case, there’s not enough added to provide any real nutritional value. However, vitamin C does act as an all-natural preservative and keeps the chips fresh until they’re opened. Are Stacy’s Pita Chips Gluten-Free? In 2005, while Stacy and Mark were fielding offers for their business, the pita chip factory suffered a fire that affected 25% of the factory. A wall was built to separate the unaffected areas and the factory was able to maintain the majority of its operations. [3] Within a few weeks, the factory was fully repaired and the deal with Pepsi was able to close. Pita chips are the original product of the Stacy product line. Pita bread is cut into small pieces, baked until golden brown, and then crumbled into tasty pieces. Are Stacy’s Baked Pita Chips Healthy? In addition to enriched flour, though, Stacy’s Pita Chips are also made with whole wheat flour. Whole wheat flour is rich in whole grains (which are healthy for you) and has a more complex flavor, which makes the pita chips taste better. 2. Vegetable OilBut if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting. Here are my 4 go-to flavors, inspired by Stacy's Pita Chips: They're great to have on hand because, obviously, there is no shortage of hummus and other amazing Mediterranean dips that could use a crunchy chip! Brush the pita wedges with half the olive oil and sprinkle with sea salt. Flip the pita pieces and repeat with remaining olive oil and sea salt.