The result is a pungent exterior that imparts salty, nutty, and pleasantly doughy notes—give it a whirl in our Mushroom Pappardelle with Taleggio Cheese.

Made with only the finest ingredients, Carr’s Cheese Melts Crackers are deliciously crispy sprinkled with cheese. In a small saucepan heat about 5cm of sunflower oil until a small piece of bread dropped in turns golden brown within about 20 seconds.Once it looks and feels smooth and has been evenly melted, give it a final stir, and then remove the pan from the heat. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

One of the most common ways to help cheese melt smoothly is to add starch: this is a process that works in sauces like mornay, or nacho cheese sauce. Perfect on their own or sublime with the finest cheese and a glass of something chilled, they're a truly individual taste that can only be Carr's. Carr's Cheese Melts have a moreish and rich cheese flavour, that is perfect on it's own or topped to your own tastes.During this time of year, every excuse is good to gather around the table and serve as much food as we can, even though we won’t be eating everything up.