Kashmiri chilli is milder than other chilli powders, with a nutty taste, plus a deeper red colour, with some similarity to paprika.

If the user intends to purchase the goods for health reasons, he should obtain detailed advice from a doctor or other health professional appropriately qualified. As a small, family run business, we cannot afford to do this, so instead we provide as much information as we can. Produced in an environment that handles: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It is also very useful just for adding warmth and colour to anything else, particularly dishes based on tomatoes – try adding a little to a homemade tomato soup, turning it into the perfect Winter warmer! I would probably only give it 1 chilli heat, but that may be because my tolerance for heat is quite high. Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites. This spice is flavourable enough to add to other types of dishes that are not curries if you require a warming heat and flavour.

Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This spice is not easy to find in my local area so I normally have to hunt it down in specialist retailers. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow. Sourced directly from the scenic valleys of India, this premium-quality spice is made from carefully selected, moderately hot chillies. Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades.

It adds a delightful warmth and a beautiful red hue to a wide range of dishes, including curries, stews, marinades, sauces, and even roasted vegetables.Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar. This Kashmiri Chilli is known for being more mild, so can give a little heat without overpowering a dish. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat.