Over the years production methods changed, but the original way of brewing it sounds very 19th century. v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1. At Christmas I was asked to work in cellar service, cleaning the tanks, pumps and lines in pub cellars prior to the tanker driver delivering the 50 gallon or more. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence.

I know old lady's are supposed to drink this in 'snuggs' and back rooms of English boozers, but it is years since I have seen such a thing. Smell: Mostly harsh alcoholic vapors, but somewhere in the boozy haze I was able to perceive what I could only describe as "British style hops", to give it a very medicinal aroma altogether.Keep your glasses and maybe even a sabre ready - the bubbly won't stop pouring from this beauty of a bottle!

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That way we can make sure anyone who wants it can have it delivered to their door where ever they are in the country. Leffe is too sweet and syrupy for us these days, but like this, the cask ale lightened the body and added bitterness.Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012. I am a beer drinker, and a lover of real ales, so I much prefer my pints not to be chilled, but I did get fed up of the frothiness (burping froth ain’t fun! We’ve had another beer mixing breakthrough: Leffe Blonde mixed with cask bitter does wonderful things. As a student I worked at Whitbreads brewery Exchange St Sheffield when I came home for Summer and Christmas.