Kah Skull Reposado Tequila, 70 cl

Product Information

Sangre de Vida Tequila is known for its commitment to quality and authenticity. That’s why it’s widely regarded as a premium brand in the tequila market. While there are many variations of tequila, the right tequila is delicious, fun, and an easy way to get a party started.

The well-known skull bottle tequila is primarily made in Mexico, specifically in the Jalisco region, which is known for producing some of the finest tequilas in the world.

Embrace your darkest (happy) hour

The extracted agave juice is then poured into either large wooden or stainless steel vats for several days to ferment, resulting in a wort, or mosto [ˈmosto], with low alcohol content. [28] This wort is then distilled once to produce what is called ordinario [oɾðiˈnaɾjo], and then a second time to produce clear "silver" tequila. A minimum of two distillations is required by law. [29] A few producers such as Casa Noble (for their "Crystal" expression) and Corzo (for their añejo expression) have experimented with distilling the product a third time, but this has not caught on as a trend, and some have said it removes too much of the agave flavor from the tequila. [29] At this point the tequila is either bottled as silver tequila or it is pumped into wooden barrels to age, where it develops a mellower flavor and amber color. [30] Tequila skull bottles are a unique and stylish way to store and serve tequila. To ensure that your bottle remains in good condition for years to come, it is important to take proper care of it. Here are some tips for caring for your tequila skull bottle:

In 2018, the Mexican government approved a proposal to celebrate the third Saturday of March as National Tequila Day. [23] Production [ edit ] A jimador or a worker who harvests the agaves and cuts off the sharp leaves Geography: the Territory of the Appellation of Origin, or TDO". Consejo Regulador del Tequila. 26 June 2000. Archived from the original on 28 April 2012 . Retrieved 25 May 2012. Extra Añejo ("extra aged" or "ultra aged"): aged a minimum of three years in oak barrels; this category was established in March 2006.

The Consejo Regulador del Tequila approved an "official tequila glass" in 2002 called the Ouverture Tequila glass, made by Riedel. [58]