The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. We offer a Money Back Guarantee and we will be more than happy to issue a full refund or offer an exchange within 30 days of purchase provided the item(s). From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world.

The Global G2 cooks knife looks great, it's made from very high quality steel, so looked after with a suitable sharpener will give you first class performance, and, as a little bonus, it's easy to wash, with it's sleek design and absence of crevices.

The G series knives use exclusive CROMOVA 18 high carbon stainless steel which gives them a razor sharp edge. They say it is the best quality knife for the money, an excellent product, and makes kitchen life much easier.

The lightweight, yet robust handle is easy to hold in your grip for maximum safety and control without being heavy on your hands. ultra-sharp blade is crafted from the highest-quality Japanese stainless steel and is ice hardened to make it easy to sharpen so that it stays looking and performing at its best for years to come.Sicher ist es auf den ersten Blick nicht günstig, im direkten Vergleich Preis-Leistungstechnisch aber sehr gut aufgestellt. The Global G2 Chef's Knife is medium sized, so whilst people with particularly small or large hands may want a smaller or larger model, this is a good bet for most people.

Non ho mai avuto nella mia cucina un coltello cosi bello e professionale, duttile, affilato e preciso nel suo lavoro.The timeless and elegant design of Global knives is practical and comfortable, with no seams to harbour germs. Quite light and the design of the handle might not be to everyone's liking as it is all metal and fairly slim. The chef Rachel Khoo uses one on her Paris kitchen series I noticed - her top tip with knives- when scraping chopped veg from a board, use the back, not the cutting blade. Global G-2 Cook Knife, is a knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables.