Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

Vodka, espresso, white chocolate and cream, velvetised together for that undeniably silky-smooth texture. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre!

But in the world of fine chocolate, deciding on whether to use, say 73% or 75% cocoa in a recipe is the chocolatier’s choice and depends on the quality, character and flavour profile of the bean harvest. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. Enhance the experience with the help of our Caffe Latte Selector, where the notes of coffee in the chocolate align beautifully with the cream. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.Put your chocolate in a bowl set over a pan of simmering water, ensuring the bowl doesn’t actually touch the hot water (or it can burn the chocolate). We use real ground Turkish coffee which packs a powerful punch and provides an edgy contrast to the sink-in-and-lie-back dulce de leche notes of our signature caramel milk chocolate casing. Each irresistible mouthful brings together subtly sweet cream and warming vodka, brimming with nuanced notes of cacao. If you love the flavour of caramel as much as we do, we suggest that you pair your beverage with the Milk to Caramel Sleekster for an amplified caramel experience.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle. This cream is a true celebration of contrasting flavours, making it a unique addition to any collection.

At Hotel Chocolat, we directly grow some of our cocoa beans on our very own farm in luscious St Lucia.

With a punch of organic Turkish coffee and a generous dash of salted caramel cocoa vodka, this restorative little morsel is sure to enliven! As the outstanding balance, plus the interest now form part of your payable balance they will attract interest at your account rate, meaning you will pay interest on interest. Ideal for those see-your-breath-in-the-air evenings, these Velvetised Creams promise to elevate your seasonal celebrations with a unique blend of flavours.Thanks to our revolutionary Velvetiser technology, we’ve managed to take chocolate liquor, and capture an authentic silky texture like no other. To flavour this tipple, we used our very own salted caramel chocolate to give it a decadent flavour profile. Although we’re confident in our chocolatiers’ ability to find the perfect balance of flavours, we still put our creations through a vigorous four-step tasting process. If you are able to source ‘just roasted’ nibs or have made your own, you can freeze them in an airtight container until needed, retaining maximum flavour. If you’re after a cocktail to round off dessert and ensure the night continues, espresso martini is the one you want!