Crumble: While oats can be included in a crumble topping, they are not as common, and the texture is typically less granola-like. While the plums are the stars of the dish the crumble topping is the secret to the dessert’s charm. The rolled oats, brown sugar, butter and toasted pecans come together into a golden brown crisp. This is what takes the plum crisp topping from ordinary to downright irresistible and the perfect dessert. You can find all of your dry ingredients at your local Bulk Barn Store. Golden Delicious: These apples have a mild, sweet flavor and will become soft and tender when baked. Note: All ingredients amounts are listed in the recipe card section when you keep scrolling down. How to Make Blueberry Crisp

A square, 8x8" baking dish also works great. If you're super keen on that fruit filling and the crisp topping is just a little side bonus, I recommend this pan for you! BASIC FRUIT CRISP RECIPE You also have the option of using fresh fruit or frozen fruit that has been thawed. Make sure that if you are using frozen fruit, you allow it to thaw all the way through and let the excess juices drain before using. Crumble: A crumble topping tends to be more tender and crumbly, with a less crispy texture than a crisp topping. Color and Presentation: Without the peels, the apple filling will have a consistent color, which can be visually appealing. This can be important if you’re serving the apple crisp for a special occasion. Choose ripe but slightly firm plums. They should yield slightly when pressed. If they are too soft the texture of the crisp will be more like mush.Butter: Butter is a key ingredient for the topping mixture. It’s melted and mixed with the other dry ingredients to create a buttery, sweet, and crispy topping when baked. Ultimately, the decision to peel the apples for your apple crisp depends on your personal preference and the texture and presentation you’re looking for. Either way, your apple crisp will be delicious! Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich, sweet apple crisp.

Convenience: Leaving the peels on can save you time and effort during preparation, as you won’t need to peel each apple.

dried cherries, cranberries, raisins or sultanas (optional), soaked briefly in warm water if very chewy, then drained Crisp: A crisp topping typically contains oats, flour, sugar, and butter. It has a crumbly texture when baked and often includes additional ingredients like nuts or spices for flavor. Cortland: Cortland apples are similar to Granny Smiths but slightly sweeter and also hold their shape well when cooked. Blueberry Banana Bread with Blueberry Butter– A fun twist on a banana bread with lots of juicy blueberries! A crisp is a specific type of crumble. The term "crumble" encompasses any dessert with a crumb topping, but when we use the word crisp, we are directly implying there is going to be a crumbly oat topping.

Use whole-wheat flour to make a hearty and healthier plum dessert. Tips for the Perfect Plum Oat CrispOpt for a glass or ceramic baking dish (I like using deep pie dishes). It promotes even heat distribution. As far as baking dishes go, you have options. Any small baking dish with a 1.5 to 2-quart-capacity will work. In a separate large bowl, add the butter, brown sugar, oats, flour, and salt. Using two forks (or a pastry cutter, if you have one), cut the butter into the dry ingredients until small pea-sized clumps form.

Because of their crispy, crunchy nature, apples, in particular, should be cut into small 1" cubes. If the apple pieces are too large, your crisp topping will brown before the apples have a chance to cook through fully. Add the fruit filling to your prepared pan, crumble the topping over, and bake at 375°F for about 30 minutes. Enjoy irresistible mouthfuls of perfectly light and crisp wholegrain oat pillows. There are so many ways to enjoy our delicious Quaker oats that everyone will love. Whether you are on the go or at home - fill your life with goodness that inspires great days ahead with our variety of Quaker ranges and recipes to choose from. Texture Consistency: The absence of peels ensures that the apple pieces have a consistent texture throughout the crisp, which can be desirable for some palates.

THE BEST BAKING DISH FOR FRUIT CRISPS

Your crisp topping is ready to use when no sandy patches remain and it holds together when you pinch it. We all have a fire inside us - a passion and purpose that powers our everyday. And the hearty, nourishing goodness of our wonderful wholegrain oats baked the Quaker way is the perfect fuel for that fire. Evenly sprinkle the crumble mixture over the berries. It looks like a lot when sprinkling, but as the crisp bakes, itseeps down into the berries and it turns out to be just the right amount.