Finlandia vodka is distributed in 135 countries and is widely associated with Finland on the international market. Finnish vodka's immaculate profile makes it a spectacular choice for cocktails, where its subtlety and clarity allow other ingredients to shine while providing a robust, clean backbone.

This vodka can be used to create several delicious mixed drinks like a Finlandia Bloody Mary, a Fin and Tonic and an Espresso Martini, or even a classic cocktail like a Vodka Martini, a Cosmo or a Vodka Soda.For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you. A bite at the top of the mouth quickly disappears, leaving a fresh, clean, sparkling texture that goes down smoothly. Over the years, this tradition has endured, with vodka often being present in celebrations, gatherings, and customary toasts, or "kippis", as the Finns would say. The same barley is then distilled to a pure spirit using over 200 steps multi-pressure distillation process.

Finnish vodka has not merely catered to local palates but has graced the global stage with its exceptional quality, garnering awards and recognition at various international spirits competitions. In classic cocktails like the Vodka Martini, the purity of Finnish vodka intertwines seamlessly with the vermouth, creating a symphony of simplicity and sophistication. In 1975, a new alcoholic beverage plant was constructed at the Rajamäki location in Finland, and the distilling operation was centralized at the Koskenkorva facility in 1987.Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes. It’s a spirit that quietly commands respect, not through complexity or ostentation, but through an unassuming yet unwavering dedication to quality, tradition, and the pristine natural beauty of its homeland. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. The bottle was developed through the collective effort of designers including Harri Koskinen, the Finnish designer who was instrumental in the development of the prior Finlandia bottle, and Kenneth Hirst, an industrial designer based in New York, who sculpted the new form. In 1970, Alko, the state-owned alcoholic beverage company, established the Finlandia vodka brand name.

Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. The design of the Finlandia vodka bottle was among the most famous works of the celebrated Finnish designer and sculptor Tapio Wirkkala. Several advertising campaigns in which taste is the primary focus: "There are vodkas for orange juice lovers and tomato juice lovers. Distilled from six-row barley and glacial spring water, it embraces a character that is clean, crisp, and exquisitely balanced, making it a favoured choice among connoisseurs and casual drinkers alike.

Flavors include cranberry (since 1994), lime (1999), mango (2004), red berry (2004), wild berries (2005), grapefruit (2006), tangerine (2009), and blackcurrant (2009). Barley grew on the vaste fields, the river floated still by the distillery and the farm houses nearby. Launched in 1970 in packaging designed by top designer Mr Wirkkala, Finlandia can rightly claim to be the world's first designer vodka. Quantitative Determination of Quality Parameters and Authentication of Vodka Using Near Infrared Spectroscopy".