Hotel Chocolat Cocoa Gin, 500 ml

Product Information

When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. Use our Chocolate gin as a base, simply add lime juice, ice and top off with a Ginger beer and a sprig of mint - for a refreshing cocktail. As always, we’ve kept cocktails firmly in mind and this makes an outstanding Negroni, and a delicious base spirit for your Expresso Martini.

Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa bean providing an extra kick of freshness and complexity to our smooth London Dry Gin. Inspired by the Terry's Chocolate Orange (invented in York), this has been one of our top gins for several years. The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. A delightfully smooth drink with subtle chocolate notes, perfect when served with tonic or a quality lemonade.The result is a beautifully balanced, unsweetened, dry gin with rich and luxurious chocolate and zesty orange notes. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more.

Each of our gins is created with hand-selected botanicals, both local and from across the globe, using the freshest ingredients we can find. Cacao gin cries out for ice and a thin slice of orange; it’s rooted in the same principle that sweeter citrus pairs perfectly with chocolate.

The finest cocoa nibs (dried, roasted and crushed cocoa beans) and fresh oranges combine perfectly with York Gin's classic combination of nine original botanicals. A real treat for chocolate fans, this flavoured gin is made in the city where the Terry's Chocolate Orange was invented and made for decades. In accordance with the NSW Liquor Act 2007, it is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the ages of 18 years. Post distillation, we proudly ensure that every award-winning bottle that leaves our distillery has been lovingly filled, waxed and stamped by hand for you to enjoy.

The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin. We worked closely with an artisan distiller, infusing the gin with cocoa nibs then blended with a selection of botanical flavours including juniper, coriander, angelica and vanilla to give it a rich chocolate taste. Five botanicals, including macadamia, juniper, coriander, orange and grapefruit give a fragrant and uplifting finish, expressing both depth and high notes. Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Juniper Oil, Lemon Oil, Lime Oil. The botanical and herbaceous notes of the Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-bodied base, while the zesty and sweet citrus notes of the orange combined with the dry, velvety chocolate flavours of the cocoa bean.Cocoa nibs and fresh oranges make up this one, and you're right - it will make a superb Espresso Martini. This pairs beautifully with Fever-Tree Indian alongside a garnish of either Cherry, or for the more adventurous why not add a slice of that famous chocolate and coconut chocolate bar? Smooth and rich mouthfuls of Sloe Gin and organic milk chocolate heaven that will have you hiding the box and scoffing the lot. With more than 15 years of experience in graphics, web, app, motion design, and illustration, he is currently working as an art director on two big projects (one in IT and one in education).