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is rested for 7 months in ex-Bourbon barrels, smoothing out those crisp edges and bringing out its softer, warmer side. This particular expression is not made with lightning, but with 105 year old copper stills, which distil the Blue Weber agave twice before its bottled up straight from the still.
The sweeter notes and slight oak smoke from the barrel aged techniques come through and has a nice lingering finish.What we offer isn’t available anywhere else in our corner of Walthamstow, whether it’s simple wines for the everyday table, great bottles for those special occasions, or craft beers and selected spirits for everything in between. Great body and wonderful for sipping or mixing into a wide range of different cocktails and long drinks. Arette Blanco is a premium silver tequila, launched in 2007 and highly thought of on the drinks scene. Although less complex in flavours than it’s plata, the reposado is beautifully smooth and perfect to sip on.
Disappointing, because I bought this expecting it to be "Exceptionally smooth and gentle", which is a description far better suited for Cazadores Blanco, my current benchmark for smooth tequilas. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Petersham Cellar was founded by Giovanni Mazzei from the Marchesi Mazzei, owner of the Castello di Fonterutoli since 1435, Tuscany and Lara Angelica Boglione from Petersham Nurseries, London. This particular expression is not made with lightning, but with 105 year old copper stills, which distil the agave twice before its bottled up.
It takes eights years to grow our blue agave and for mother nature to do all her flavouring in the ground. We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink. El Rayo Plata is a truly modern, truly delicious Tequila inspired by the new symbols, creativity and culture emerging Mexico that will put the sombrero to bed.
The name comes from Mexican folklore, a story of the origins of tequila and the bolt of lightning that started it all. About: Hand-planted, hand-harvested and hand-made to retain as much of the complex natural flavours as possible. Both are made from 100% blue agave, which is grown for 8 years in the highlands of Mexico, before being twice distilled in 100% copper stills to draw out the raw plant freshness.Supporting the artisan wine world through passion for innovation, diversity, and authenticity in wine. Fill your highball glass with lots of ice, pour over a healthy glug of your tequila of choice (40ml is El Rayo’s sweet spot), top with premium tonic, and garnish with a nice big wedge of grapefruit. El Rayo takes its name from Mexican folklore, with tells of the great bolt of lightning – El Rayo –striking the blue agave in the hills near Tequila. The brand was created by two South Londoners who collaborated with some master producers to craft an agave alternative to gin. Bottled on site in Jalisco and made of 100% agave, Arette Blanco is an exceptional silver tequila full of fresh flavours, spicy hints and a cheeky character in which you can pick out each single flavour note.
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