Biona Organic Camargue Red Rice, 500g

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Little green shoots popped out of the surface in impossibly long rows that had a bizarrely soothing effect. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. And if you're concerned about additives and artificial ingredients, you can feel good about using our Camargue Red Rice.

But the other varieties also boast superfood credentials, with lots of vital nutrients, such as minerals like magnesium, potassium, iron, zinc and vitamin B1. With its unique flavour and nourishing ingredients, our Organic Camargue Red Rice is a must-have in any home kitchen.It has a slightly chewy texture and pairs well with a variety of dishes, from stir-fries and grain bowls to soups and stews. It adds a unique and flavorful twist to any recipe, making it the perfect ingredient to elevate your meals.

Camargue red rice is a variety of red rice cultivated in the wetlands of the Camargue region of southern France. Which is what the holidays are all about--making everyone who gathers around your table feel welcome. I recently discovered Camarge red rice at the supermarket: It looks like grains of long-grain black rice merged with brown basmati rice, and turned a deep russet red. I recommend our Bayonne ham and Camargue rice makis to sate the wanderlust and tide you over until the next trip. Meanwhile, make the dressing by crushing the garlic and half a level teaspoon of salt in a pestle and mortar, then, when it becomes a purée, add the mustard and work that in, followed by the vinegar and some freshly milled black pepper.The water of the salt lakes turns a pretty pink due to the presence of an organism that produces a red pigment to help it absorb more sunlight and therefore produce more energy. My daughter appreciated the gift very much, and no doubt will be creating several dishes with its usage.