These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site.

They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies! Excellent dark chocolate couverture, very easy to work with and the finished items not only look amazing, they taste amazing too. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before!Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures.

For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

I needed 70% chocolate chips for making some dark chocolate truffles for a special anniversary dinner party I was holding. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us.