Sharp and Safe | The Haarko’s stainless steel blade is sharp, allowing even the most difficult ingredients to be prepared with ease. Sharp Stainless Blade: The Santoku series knives have a sharp blade for precise slicing, dicing, and culinary purposes.

They are ideal for peeling and cutting your favorite meat, and its sturdy handle provides superb balance, extra flexibility, and ease for slicing and chopping. Tôi rất thích kiểu dáng rất cổ điển phong cách Nhật Bản, với đầy đủ các đinh tán có thể nhìn thấy được.Moreover, if the delivered pieces are defective, the manufacturer can make a direct exchange within the stipulated time. In this review I will discuss with you the reality of the Haarko kitchen knives and if they are real Japanese Santoku knives or a scam.

It has a precision hole for the index finger that allows me to slice, dice and chop while maintaining ultimate control. Thanks to the ergonomic shape, the small cutting edge and the grip hole, you have perfect control over the Santoku knife and thus also work safely. The blade’s edge is almost straight with a sharp, downwards curved tip, which is best if you prefer chopping quickly and efficiently with precise, upwards-downwards motion. High end Japanese steel is usually employed by third generation expert blade-smiths in crafting sharp, flawless, flexible, beautiful, and durable knives.Các sản phẩm dao bếp mang phong cách Nhật bản Haarko theo chân tổ tiên của những thanh kiếm Nhật katana đầy uy lực. It is something that I occasionally do, especially when I have company—and, for that, the Haarko knife perfectly serves the need of each hour. Although I am still getting accustomed to the difference in my hand, I find the knife to be invaluable in food prep. Even people with larger hands will feel at ease when using this knife; making it a comfortable knife.