Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool. Marks and Spencer's October collection, features everything from cakes and chocolates, to breakfast items, sweets, biscuits and marshmallows, plus a superb array of cute pumpkins perfect for decorating the house with. Radar55 Simple biscuit canister with gasket in lid. Simple biscuit canister with gasket in lid. Colour would suit most kitchens. Good size and easy to pull handle.

Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Lightly crush 150g fresh raspberries with a fork, then fold these through. Nothing quite says Christmas is coming like the unveiling of the Marks and Spencer festive food range. And shoppers everywhere are getting as excited as a kid in a sweet shop at the prospect of festive Colin the Caterpillars, snowman-shaped party buns and chocolate mince pies hitting M&S shops everywhere in the coming weeks. But if you want to try something a bit different than your usual, M&S could be the place to visit. It comes as Marks and Spencer have officially launched their October collection and there's a lot to feast your eyes upon. Marks and Spencer has scared up a treat with their Halloween food range and one treat has shoppers screaming.Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk. Whisk in pink or red food colouring, if using– a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks. Whisk the remaining cream until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.

For the base, in a large mixing bowl, cream together the butter and the sugarwith an electric whisk until light and fluffy. Maybe not a bargain to some but a lot of people loved these last year when I posted about them and this year they are even better.' These limited-edition mini whips are made with 100% responsibly sourced cocoa, filled with soft mallow and blood-curdling raspberry flavour sauce.Among the highlights in the frightening range is the Yummy Mummy Colin the Caterpillar, available as a large log that feeds 12 or as five miniatures. Handmade in the UK and with 190% more chocolate than the original Colin, the seasonal twist features Colin's classic extremely chocolatey sponge, filled with signature chocolate buttercream, then coated in a layer of Colin’s classic milk chocolate and a layer of creamy white chocolate too. Prep your home for the most magical time of the year with our inspiring Christmas homeware. We have festive touches for every room, including bath mats, character mugs (perfect for hot chocolate) and wintry treescapes for your mantlepiece. Scented candles are the perfect accompaniment to set the scene – think warm aromas of mandarin, clove and cinnamon – or choose an uplifting light-up option to really create a warm glow. Cosying up for the night? Take a look at our faux fur throws and slogan soft furnishings to snuggle up with.

These limited-edition mini whips are made with 100% responsibly sourced cocoa, filled with soft mallow and blood curdling raspberry flavour sauce. H24H Biscuit barrel The lid fits well and the biscuit barrel looks lovely in the kitchen. The soft grey blends in with the cottage. Also new to the desserts were chocolate and hazelnut mince pies which was a super delicious combination. I'm not a massive fan of mince pies but M&S seems to always do it right. The retailers iconic chocolate cake is already a go-to party favourite and now Colin looks ready to serve up some scares at your Halloween party. Read More Related Articles I'm really liking the emphasis on lower percentage alcohol this year, it's something quite different that I've not really seen any other retailer do. There's a wide selection of different flavours available and I can confirm the Very Berry Vodka Liqueur is delicious.

While most of the range seems to offer something delightfully ghoulish for fans of the spooky season, one treat has caught the eye of shoppers more than the rest. Unroll a sheet of puff pastry and add a layer of cream cheese. Cut into long strips and twist. Brush with egg, sprinkle over some sesame seeds and add sunflower seeds for eyes. Bake until golden and add a small piece of pepper to create a tongue. Another star of the show was the cheese section. I've already got my eyes on the Hot Cheese Sweet Chilli Baking Camembert.

Shop our inspiring gift shop to find the perfect something for your special someone. From personalised presents to delicious foodie hampers, discover something perfect for every occasion in our collection.

This light up pumpkin tin contains all butter shortbread spooky shapes including bats, ghosts and pumpkins, made in Scotland to an exclusive recipe However, I personally think you might need to cook a few extra roasties and Yorkshires to fill yourself up, as I'm not sure this dish would be enough for four (if you're from a greedy family like me). These super sour Colin sweets are made using no artificial colours or flavours and are guaranteed to get people's tastebuds tingling and some hilarious facial expressions on the go. M&S's classic orange, medium sized pumpkin is the perfect Halloween party centrepiece. Carve and display in all its glory.