About this deal
Alban gin’s delicate spiced aromas come from cardamom, clove and cinnamon, flavours taken from the Alban bun – the original hot cross bun – first invented in St Albans in 1361 and still popular today! This extra-Christmassy gin is an old Christmas favourite (that you may struggle to save for the 25 th December). A rich 'cakey' mouthfeel, candied peel and raisins are at the forefront of this gin, which might be taken as a shot from the freezer instead of Christmas Pudding, lengthened with a dash of tonic, or mixed into any festive cocktail. Best sipped on Christmas Day, in front of a raging fire, top with clementine tonic or stirred down in a Martini or Martinez.
After Hed Bid The Financial World A Not-So-Fond Farewell, He Dusted Down His Knowledge From His Cambridge Natural Sciences Degree And Ploughed His Energies Into Experimenting With Reduced Pressure Distillation. litre ceramic pudding basin (or Pyrex bowl) with a little butter and line the base with a disc of baking paper. No Christmas pudding is quite perfect without being set alight; to create a subtle flambé flavour, we gently smoked it. Yes the flavour is subtle but that's the point, if it didn't mainly taste of Juniper then it wouldn't be gin.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Flavoured like the classic British dessert, Christmas Pudding, this tipple will be sure to leave family and friends feeling pine. Remember that not all brands are the same, and that fresher jars of spice will have far more flavour than older ones. Toffee Vodka – this popular flavoured vodka uses just two ingredients and is so easy to make at home. Also makes an excellent participant in the Sacred Negroni - tried and tested with a twist of orange peel.
Break an egg into cocktail shaker and add ingredients including a pinch of cinnamon and some grated nutmeg. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Our B-Corporation Certified bakery is based in the heart of the Cotswolds, producing cakes and treats based on recipes developed by our founder Meg Rivers.