Berberechos al natural - Cockles in brine

Product Information

Rinse them again and now fill the bowl with cold water and season it with about 1 tbsp if salt and place them in the fridge back again for a further 30 minutes. In the event that the products become spoiled and unfit for consumption as a result of leaving the parcel outside at your request neither we, nor APC shall have any liability to you for any loss as a result.

The year was 1898 and after several years of selling these products, Rufino Arroyabe decided to build a cannery and combine it with a winery. A true specialty in the Spanish cuisine, Galician Cockles in Brine (Berberechos) can be served on their own and paired with a cold beer or your favourite cocktail. They are perfect for a quick and easy meal, whether you eat them straight from the tin, or add them to pasta dishes, salads, or other recipes.We use ice packs and thermal packaging to keep your food products cold in transit and use extra ice packs during warm weather. Diamir's Berberechos are known for its quality and taste, making it a great addition to any seafood lover's pantry. In the 1960’s they business moved to a new facility in the town of Bermeo, abandoning the winery and focusing on the canning of Bonito tuna and Cantábrico anchovies. They also couldn’t be easier to serve and share, straight from the can with a squeeze of lemon and a glass of your favourite white wine.

Tiny yet plump, these tender, flavorful cockles are hand-packed fresh from the sea in the traditional Spanish method with just a touch of salt. With the help of his son, Rufino Arroyabe, added new products to the initial product line and the production process was improved until they achieved high quality products with an exquisite flavour. a) leave you a notification of their unsuccessful attempt to deliver and details of how you can contact them to receive your parcel. The beauty of cockles apart from their fantastic flavour is that they cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most.

Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavour of the sea. g. Christmas, Easter, etc) the depots might be short-staffed and very busy so they might not pick up the phone.