Leith's Cookery Bible

Product Information

When we began the course, the premise was to teach us as if we had never been in a kitchen in our lives. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

I wanted to cut down on all of the cookbooks I have and decided I wanted fewer, but better, books that have classic timeless recipes and instructions.Also included are useful sections on the preparation of all the main types of meat and fish, though for more detailed coverage of kitchen craft Leiths Techniques Bible is the place to go. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature. It feels a little outdated as now popular ingredients such a raddichio, fennel, pumpkin seeds and all the other fashions that have come and gone aren't really referenced but I feel strongly that all good food has value -regardless of whether its considered old-fashioned.

The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. However, this book has stood the test of time and contains so much information it is invaluable for just about any meal. This is a no-nonsense, easy to follow guide to how to cook most dishes in the common repertoire of English/French cooking. The recipes are simply laid out and very easy to follow - especially if, like me, you often modify or combine recipe ideas depending on what ingredients you have. Remarkables REMARKABLES Intriguing, stunning, or otherwise remarkable books These include fine editions, foreign publications that are exceptional for their interest or production, special editions and some first-rate books from very small publishers.

Incidentally, i have tried several rotten meat-ball recipes - most of which fail because the meatballs disintegrate in the pan. So Prue Leith has been around forever - maybe not quite Delia Smith but she is certainly an important part of the British cooking scene. I cooked something different from it every single day the first week or two I got it, and everything turned out perfectly. Leiths Vegetable Bible” offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. There are occasional infelicities, especially in terms of cross-references, and I wish that the receipts were not always in quantities for 4 people, but those are very minor quibbles.