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Some fruits (like apples and avocados) as well as vegetables (like potatoes) discolor when they’re exposed to air.
To infuse your oil, simply place fresh herbs, pared lemon zest, garlic cloves or chilli (or all 4) in a few cm of oil in a small pan. I’ve tried making them in the past without much success, but then I discovered the Hasselback Potato Prep Set that makes it so easy and each one turns out perfect!
Roast for 50 mins -1 hr until the potatoes are tender throughout and the tops are golden and crisp, basting with any oil in the pan halfway through cooking.We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits.
Crispy on the outside and tender soft on the inside, the baked potato slices are similar to thick potato chips, but the slices are still attached to the base.
Larger potatoes can be peeled or left unpeeled (just make sure they're scrubbed of any dirt), and new potatoes left unpeeled. She has an abnormal love for sparkling water and enjoys digging into the latest healthy food trends. Make your Hasselback veggies with the Hasselback Cutter for a crunchier and tastier alternative to simple baked or grilled vegetables. But they were exactly the kind of too fancy, too complicated potato I felt intimidated to try at home.